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Cassava – Harvesting

Most cassava is harvested by hand, lifting the lower part of stem and pulling the roots out of the ground, then removing them from the base of the plant by hand. The upper parts of the stems with the leaves are removed before harvest. Levers and ropes can be used to assist harvesting. A mechanical harvester has been developed in Brazil. It grabs onto the stem and lifts the roots from the ground. Care must be taken during the harvesting process to minimize damage to the roots, as this greatly reduces shelf life. During the harvesting process, the cuttings for the next crop are selected. These must be kept in a protected location to prevent desiccation.

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